Liege Waffles With Nutella

Preparation time: 30 minutes plus 1 hour 10 minutes waiting time Cooking time: 30 minutes 2 teaspoons instant dried yeast 1 teaspoon white sugar 1/4 cup milk, warmed to room temperature (not exceeding 48.8°C/120°F) 2 - 2 1/4 cup plain all purpose flour 2 eggs, at room temperature 113g/1 stick/1/2 cup butter, melted and cooled for a few minutes 2 teaspoons honey 2 teaspoons best quality vanilla 1 teaspoon salt 2 cups Belgian pearl sugar* 50g/1.7ozs...

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Mexican-Style Street Corn (Elotes)

Serves 3 INGREDIENTS 3 ears of corn, hulled3 wooden skewers¼ cup melted butter½ cup mayo2 cups cotija cheese3 teaspoons chili powder PREPARATION 1. Boil the corn for about 5 minutes.2. Push a skewer through the middle of each ear of corn.3. Drain, then brush them evenly with the melted butter.4. Spread a bit of mayo all over each ear of corn.5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.6. Sprinkle...

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3-Ingredient Dinners

Mac & Cheese Servings: 3-4 INGREDIENTS5 cups milk1 lb dry elbow macaroni2 cups shredded cheddar cheese PREPARATION1. In a large pot, bring the milk to a boil.2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.3. Turn off the heat, then add the cheddar.4. Stir until the cheese is melted and the pasta is evenly coated.5. Enjoy! Chili-Glazed Salmon Servings: 3 INGREDIENTS3 4-ounce salmon fillets½...

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How To Grow Vegetables From Kitchen Scraps

Instructions for the lettuce: 1. When cutting, keep approximately 2 inches of the base intact.2. Set the lettuce on its base in a glass with ½ inch of water, and place it in sunlight. Change the water every day.3. After 5-7 days, some new leaves should have begun to sprout from the center, and roots should be forming. Transfer it to soil and you can begin harvesting leaves when they reach 6-8 inches tall.Instructions for the mint and basil: 1. Cut approximately 3 inches from a fresh stem, just above a node. Remove the leaves along the bottom...

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How To Organize Your Tupperware For Good

Here’s what you need: A pegboard cut to the size of your drawer3 square rods cut to drawer width3 or 4 dowels (¾ in / 2 cm thick)1 dowel that can fit through the pegboard holes (⅛ in / 0.3 cm thick)A hand saw, or small electric sawWood glueHere’s the instructions:1. Empty your cluttered drawer and place three square dowels parallel to each other inside.2, Lay the pegboard over top of the rods.3. Measure the height of the drawer, and cut the wooden dowels to size so they can stand vertically inside, and the drawer can still close. Cut about 10-20...

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Zucchini Parmesan Fries

Serves 4-6 INGREDIENTS For the zucchini fries:2-3 zucchini squashes2 cups plain breadcrumbs 1 cup grated parmesan cheese1 tablespoon chili powder½ tablespoon garlic powder1 teaspoon kosher salt For the cilantro-lime yogurt sauce:1 cup plain Greek yogurt1 tablespoon minced cilantro1 tablespoon lime juice¼ teaspoon garlic powder½ teaspoon kosher salt PREPARATION 1. Pre-heat oven to 400°F/200°C. 2. Cut the ends off the zucchini and...

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Brazilian Chicken Croquettes (Coxinha)

Serves 9 - 12 INGREDIENTS For the filling:1 tablespoon olive oil4 cloves garlic, minced1 onion, diced2 cups cooked shredded chicken½ teaspoon paprikaSalt to taste4 ounces cream cheese3 tablespoons fresh parsley, chopped For the dough: 1 tablespoon unsalted butter2 cups whole milk¼ cup chicken broth2 cups all-purpose flour Additional ingredients:Eggs2 cups panko bread crumbsOil for frying PREPARATION 1. In a medium pot, heat olive...

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Easy Fajita Skewers

Serves 12-14 INGREDIENTS 1 to 2 onions, quartered6 bell peppers, cut in 1.5” squares1 pound cubed steak1 pound cubed chicken breast1 pound shrimp, deveined and peeled with the tail on3 teaspoons salt (1 teaspoon per protein) 3 teaspoons pepper (1 teaspoon per protein) 3 tablespoons garlic powder (1 tablespoon per protein)3 tablespoons chili powder (1 tablespoon per protein)3 teaspoons cumin (1 teaspoon per protein) PREPARATION 1....

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