
Servings: 8
INGREDIENTS
8 hot dogs⅓ cup ketchup1 tablespoon yellow mustard1 teaspoon Worcestershire sauce8 refrigerated biscuits1 cup shredded cheddar cheese
PREPARATION
1. Preheat oven to 350°F/180°C.2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.4. Bake for 10 minutes. Remove from oven and...