Hot Dog Cups

Servings: 8

INGREDIENTS

8 hot dogs
⅓ cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
8 refrigerated biscuits
1 cup shredded cheddar cheese

PREPARATION

1. Preheat oven to 350°F/180°C.
2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
5. Bake for an additional 5 minutes.
6. Enjoy!

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Chocolate Cream Cheese Croissant Bake

Servings: 10-12

INGREDIENTS

2 (10 to 13 ounce) package mini croissants, chopped
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 ½ cup milk
2 cups semisweet chocolate chips

PREPARATION

1. Preheat oven to 450ºF/230ºC.
2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.
3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.
4. Sprinkle chocolate chips evenly over the dough.
4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.
5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)
6. Bake for 45-50 minutes, or until middle is cooked through.
7. Cool for 10 minutes.
8. Garnish with a nice scoop of vanilla ice cream, and enjoy!

Inspired By: Plain Chicken

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Berry Vodka Sunrise

Yield: 10 servings

INGREDIENTS

3 cups vodka
3 cups orange juice 
3 cups sparkling water 
1 ½ cups mixed berries
1 ½ cups tart cherry juice
1 ½ cups maraschino cherry liquid (¼ cup grenadine will work as a substitute)
Fresh orange slices and maraschino cherries to garnish

PREPARATION

1. Combine vodka, orange juice, and sparkling water in a pitcher.
2. Stir in the fresh oranges and set aside. 
3. Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
4. Strain the purée through a sieve into a separate pitcher. 
5. When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room. 
6. Top off the drink with the berry liquid and watch it settle to the bottom. 
7. Garnish with an orange and maraschino cherry.

Recipe by Jessica Maroney

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One-Pan Garlic Parmesan Chicken And Vegetables

Serves 2

INGREDIENTS

2 chicken breasts
2 small broccoli crowns
4 medium red potatoes
¼ cup olive oil
2 teaspoons sea salt (or kosher salt)
2 teaspoons black pepper
2 teaspoons onion powder
1 teaspoon paprika
2 cloves garlic, crushed
⅓ cup parmesan cheese, shredded or grated

PREPARATION

1. Preheat oven to 400˚F/200˚C.
2. Cut broccoli and potatoes into small pieces and place on either side of a sheet tray. 
3. Place two whole chicken breasts in the middle of the sheet tray. 
4. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon). 
5. In a small bowl, blend the salt, pepper, onion powder, and paprika. 
6. Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
7. Lightly mix the veggies on the pan with your hands to coat with the spices.
8. Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables. 
9. Bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165ºF/75ºC.
10. Enjoy!

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Antioxidant Berry Crisp

An Original Recipe by Not Quite Nigella

• 1 tablespoon butter
• 1 tablespoon plain all purpose flour
• 1 tablespoon shredded or desiccated coconut
• 1 cup of your favourite toasted granola
• 3 tablespoons brown sugar
• 4 cups berries (fresh or frozen is fine)
• 1 tablespoon cornstarch
• Natural yogurt to serve

Step 1 - Melt the butter in a frying pan on medium heat and once the butter has melted, add the flour and coconut and stir until toasted. Add 1 tablespoon of the sugar and the granola to the pan and toast a little further. Set aside in a bowl.

Step 2 - In the same pan, place the berries and the remaining 2 tablespoons of brown sugar and saute until the berries are cooked but not mushy or indistinct in shape. They cook very quickly so a few minutes is all you need (it also helps to preserve their goodness if you don't cook them for too long). Remove from the heat and add the cornstarch and stir until the liquid has thickened. Taste the berries and add more sugar if needed (some berries are more tart than others).

Step 3 - Sprinkle the toasted granola on top and serve with natural yogurt.

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18 Healthy Breakfasts With Five Ingredients Or Less

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1. Quinoa Superfood Breakfast Bowl

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Oatmeal is great, but don’t overlook quinoa as a healthy breakfast option. Recipehere.

2. Eggs Baked in Avocado

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This super easy treat is full of protein and healthy fats. Plus, it feels super decadent. Recipe here.

3. Pomegranate-Pistachio Greek Yogurt Parfait

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Pomegranate seeds are truly one of nature’s greatest gifts. Recipe here.

4. Peanut Butter and Banana Overnight Oats

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Prep this at night and you’ll have a delicious, homemade breakfast in the morning without even having to work for it. Recipe here.

5. Three-Ingredient Pancakes

aspicyperspective.com

You can count the jam topping as ingredient number four. Recipe here.

6. Sweet Potato and Egg Hash

edibleperspective.com

This is a great brunch dish, but it’s easy enough that it’s worth whipping up even when there’s no one around to impress. Recipe here.

7. Peanut Butter Energy Bites

chefsavvy.com

Balls of oatmeal that taste like cookies? I’m in. Recipe here.

8. Turkey and Tomato Breakfast Skillet

lexiscleankitchen.com

This three-ingredient recipe is just ground turkey, tomato sauce, and eggs. If you’re on a low-carb diet, it tastes great straight-up. If you’re not on a low-carb diet, go ahead and sop it all up with a piece of crusty bread. Recipe here.

9. Egg and Sausage Muffins

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Egg muffins make it easy to take a healthy, protein-packed breakfast to-go. Recipehere.

10. Fancy Banana Sushi

fitfoodiefinds.com

Banana, nut butter, and any toppings you want! Recipe here.

11. Fancy Breakfast Toast

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Here are 21 seriously great ideas for breakfast toasts that are more than just butter and jam.

12. Vegetable Frittata

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Make one on a Sunday, then reheat leftovers on busy weekday mornings. Recipehere.

13. Pressure Cooker Cheesy Egg Bake

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Not everybody has a pressure cooker, but those who do really swear by them. This egg bake only takes 15 minutes to make! Recipe here.

14. Oatmeal Banana Bread

thebakermama.com

If you’re gluten-free but still ~need~ all the breakfast baked goods, this one’s for you. (Just make sure you’re using gluten-free oats, obvs.) Recipe here.

15. Breakfast Stuffed Sweet Potatoes

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Just throw it all in there. Recipe here.

16. Watermelon and Cottage Cheese Parfait

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If you don’t like (or can’t find) watermelon, chopped apples or pears would be great here. Recipe here.

17. Peanut Butter-Banana Blender Muffins

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Not having to dirty a bowl OR a whisk is a really, really good sell. Recipe here.

18. Waffle Breakfast Pizza

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Not sure what about this screams “PIZZA,” but it looks so good that I’m gonna let it slide. Recipe here.

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