Servings: 6
INGREDIENTS
3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water
PREPARATION
1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!
2. Pour in the rest of the ingredients and stir.
3. Enjoy!
View more in:
0 nhận xét:
Đăng nhận xét